Pasta and shrimp, zucchini and olives in a tomato basil sauce. Skillet prepared in 8 minutes. Made with 2 servings vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious-it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring your this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup). Delight your senses with this Mediterranean springtime classic. Succulent shrimp and penne pasta cooked al dente are deliciously mixed with zucchini slices and black olives. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: Simmered with finely chopped tomatoes and the goodness of extra virgin olive oil, then finished with aromatic basil.