Italian Tip #99: The Secret To Our Cheesy Pizza Pasta Is The Mafalda PastaEach ruffle on the mafalda pasta cradles our home-style meat sauce from spilling over the edges. It's the perfect perch for uncured pepperoni pieces. The melted mozzarella on top clings to the edges of the pasta to create the perfect balance of meaty and cheesy in every bite. It's like having a slice of pizza without the crumbs. Mangia—Let's Eat! Taste So Italian Words Alone Can't Describe It.The aroma of freshly chopped garlic, the sound of sauce bubbling, the buzz of the kitchen, the joy of the meal, warm hearts, raised voices, hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Homemade Taste Wholesome Simple Ingredients Microwaveable Inspired by Italian Traditions One Serving