FIRST & GOAL FOCACCIA - INGREDIENTS: 1 LOAF FOCACCIA BREAD (ANY VARIETY), SLICED CROSSWISE, 1 (28 OZ) CAN ITALIAN STYLE DICED TOMATOES, DRAINED WELL FC, 1 (6 OZ) PACKAGE FRESH SLICED MUSHROOMS, 1 (16 OZ) PACKAGED SLICED PEPPERONI FC, 12 SLICES EACH OF DELI-THIN HAM, TURKEY AND SALAMI, 8 OZ EACH OF SLICED MOZZARELLA, PROVOLONE AND CHEDDAR CHEESE FC; COOKING DIRECTIONS: PREHEAT BROILER. PLACE BREAD CUT SIDE UP ON A COOKIE SHEET. SPREAD DICED TOMATOES ON BOTH HALVES. LAYER TOP HALF WITH MUSHROOMS, PEPPERONI AND MOZZARELLA CHEESE. LAYER BOTTOM HALF WITH DELI MEAT, PROVOLONE AND CHEDDAR CHEESES. PLACE BREAD UNDER THE BROILER FOR 8 TO 10 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. REMOVE FROM BROILER AND PLACE HALVES OF BREAD TOGETHER. CUT INTO 8 PIE SHAPE WEDGES AND SERVE. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND RGIA0118 STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. RED GOLD TOPCO NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.