When you start with White Lily Sausage Country Gravy Mix, the delicious possibilities are endless. Just add water (or milk for a creamier consistency) and heat on the stovetop. In 10-minutes you’ll have a savory, down-home white gravy with sausage to serve over biscuits, breakfast potatoes, grits, and more. A southern staple since 1883, White Lily is more than an ingredient. It’s a passed-down secret, a foundation upon which the perfect biscuits, cornbread - and now gravies - are built, trusted by generations of professional chefs and home cooks alike. Prepared in minutes, with minimal ingredients, this staple sausage cream gravy delivers comforting flavor to recipes like White Lily Light and Fluffy Biscuits.